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Course ID:	NUTR 4620/6620. 2 hours.
Course Title:	Management of Foodservice Organizations
Course Description:	Management, staffing, and delivery systems as they pertain to the resources and organization of public and private foodservice institutions.
Athena Title:	Management of Foodservice Orgs
Equivalent Courses:	Not open to students with credit in NUTR 6620E
Prerequisite:	NUTR 4610/6610
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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