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Course ID:	NUTR 4650/6650. 3 hours.
Course Title:	Experimental Study of Food
Course Description:	Functional and nutritional properties of components in food products; techniques to evaluate food products for consumer acceptability including individual and group laboratory experimentation; computer applications.
Athena Title:	Experimental Study of Food
Prerequisite:	[NUTR 4645/6645 and NUTR(FDST) 4647/6647 and (STAT 2000 or STAT 2000E)] or permission of department
Pre or Corequisite:	(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L)
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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