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Course ID:	NUTR 5020. 3-6 hours. Repeatable for maximum 6 hours credit.
Course Title:	Directed Research in Culinary Science and Nutrition
Course Description:	Independent research in culinary science and nutrition, including literature review, laboratory work, experimental design, and interpretation of the results.
Athena Title:	Culinary Science Research
Nontraditional Format:	Directed study.
Prerequisite:	NUTR 3600 and NUTR 3600L and (STAT 2000 or STAT 2000E) and permission of department
Semester Course Offered:	Offered fall, spring and summer semester every year.
Grading System:	A-F (Traditional)

Syllabus: No Syllabus Available