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Course ID:	NUTR 4645/6645. 2 hours.
Course Title:	Functional and Nutritional Properties of Foods
Course Description:	Functional and nutritional properties of food products and the modification of food products through reformulation or preparation to meet specific dietary needs.
Athena Title:	Functional Nutritional Foods
Prerequisite:	[(NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L)] or permission of department
Pre or Corequisite:	(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L)
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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