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Course ID:	AESC 3160. 3 hours.
Course Title:	Food Production Systems in Western Europe
Course Description:	Multi-disciplinary course in the field of agriculture and its impact on the environment, focused on current Spanish and European agricultural practices and policy. Sessions will be in the form of lectures and field trips to farms, research facilities, processing plants, and markets.
Athena Title:	Food Prod Systems West Europe
Nontraditional Format:	This is a 2-3 week course based in Granada, Spain. Traditional lectures given by UGA faculty will be supplemented with field trips and laboratory exercises in order to give students an overview of various aspects of Spanish and European agricultural systems. Lectures and trips will be led by UGA faculty with support from producers and scientists in the Andalusian region in Spain.
Prerequisite:	AAEC 2580 or AAEC 2580E or ECON 2106 or ECON 2106H or ECON 2106E or AESC 2050 or ALDR 4600/6600
Semester Course Offered:	Offered summer semester every year.
Grading System:	A-F (Traditional)

Syllabus: No Syllabus Available