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Course ID:FDST(ADSC) 4140/6140-4140L/6140L. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Advanced Meat Science
Course
Description:		Meat processing and technology, scientific basis for meat as a food, USDA and FDA regulations governing meat processing, and the latest innovations in commercial meat processing.
Athena Title:ADV MEAT PROC
Prerequisite:FDST(MIBO) 4030/6030-4030L/6030L and FDST 4040/6040-4040L/6040L
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: No Syllabus Available 
 
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