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Course ID:FDST 4090/6090. 1 hour.
Course Title:Food Quality Control
Course
Description:		Designing and implementing food quality and process control programs. Monitoring and controlling process specifications and capabilities. Developing food attribute and variable control charts.
Athena Title:Food Quality Control
Prerequisite:[FDST 3000 and (BIOS 2010 or BIOS 2010E or STAT 2000 or STAT 2000E or STAT 2100H)] or permission of department
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
HR
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