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Course ID:	FDST 4150/6150. 2 hours.
Course Title:	Coffee (El Grano de Oro): From Bean to Cup
Course Description:	A study abroad program at UGA Costa Rica offering an introduction to the historical and cultural significance of coffee production, the allure, impact, growing conditions, quality characteristics, sensory properties, chemistry of bioactives, health aspects, and technology of the second-most widely traded commodity in the world.
Athena Title:	Coffee Bean to Cup
Nontraditional Format:	The course will be taught at the University of Georgia's campus in San Luis de Monteverde, Costa Rica. Traditional lectures will be supplemented with presentations during tours to local coffee farms/beneficios and industrial coffee processing facilities. Required readings and other assignments will further supplement classroom instruction. The class will meet at least 4 x 1 hour sessions before traveling to Costa Rica. The total contact hours for the course will be ~35 (based on the formula of 1 credit hour per 50 min lecture and 1 credit hour per 2-hour field trip).
Undergraduate Prerequisite:	(BIOL 1103 and BIOL 1103L) or (BIOL 1107 and BIOL 1107L) or (BIOL 1108 and BIOL 1108L)
Semester Course Offered:	Not offered on a regular basis.
Grading System:	A-F (Traditional)

Syllabus: No Syllabus Available