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Course ID:	AAEC(FDST) 4051E/6051E. 3 hours.
Course Title:	Food Law and Regulation
Course Description:	An introduction to the legal and political dimensions of food law and policy. Examination of the development of major United States laws that apply to food production, distribution, and retail sale. In addition, the course will evaluate current issues in food regulation and food safety.
Athena Title:	FOOD LAW & REG
Equivalent Courses:	Not open to students with credit in FDST 4100/6100
Nontraditional Format:	This course will be taught 95% or more online.
Prerequisite:	Third-year standing
Semester Course Offered:	Not offered on a regular basis.
Grading System:	A-F (Traditional)

Syllabus: No Syllabus Available