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Course ID:	GLOB 3200. 3 hours.
Course Title:	Global Health and the Links Among Food, Culture, and Disease
Course Description:	Explore complex relationships among food, culture, and disease through a food systems approach. Focus on taste and food preferences, nutritional perspectives, globalization of Western diet, along with obesity and chronic disease, and global food policy issues, such as food insecurity, food marketing and trade, and ethics of food waste.
Athena Title:	Global Health and Food
Equivalent Courses:	Not open to students with credit in GLOB 3200E, GLOB 3200S
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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