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Course ID:	FDST(EHSC)(MIBO) 4320/6320-4320L/6320L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:	Food Safety Control Programs
Course Description:	Emphasis on Hazard Analysis Critical Control Point (HACCP), Preventive Controls (PC) mandated by the Food Safety Modernization Act (FSMA), and prerequisite programs (e.g., GAP, GMP, SSOP) used to promote food safety in the food industry. Upon completion of the course and passing an examination, the students will receive HACCP certification.
Athena Title:	Food Safety Control Programs
Pre or Corequisite:	FDST 3000 or BIOL 1107 or BIOL 1107E or BIOL 2107H or MIBO 3500 or MIBO 3500E or MIBO 3500H
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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