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Course ID:FDST 4070/6070. 3 hours.
Course Title:Nutritional Quality and the Effect of Technology
Course
Description:
The nutritional properties of food and the effects of modern technology on nutritional quality.
Athena Title:NUTRITIONAL QUALITY
Prerequisite:FDST 4040/6040-4040L/6040L or BCMB(BIOL)(CHEM) 3100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus:  
 
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