Home /

Courses

HR
 

Find a Course

Use the menus below to help you find a course.

By Prefix and Number: PREFIX: NUMBER:
By Prefix:
 
 
HR
Advanced Search

Keyword Search
Online Learning (E)
Service-Learning (S)
Honors (H)
Integrated Language (I)
Writing Intensive (W)
Non-Credit Discussion Group (D)
Lab (Non-Credit and Credit) (L)

Quicklinks

Schedule of Classes
Transfer Equivalency Search
Course Application Deadlines


       
Course ID:FDST 3000. 3 hours.
Course Title:Introduction to Food Science and Technology
Course
Description:		The sources of raw materials; the processing, storage, and handling of processed foods; and the problems involved in the processing of these products.
Athena Title:Intro to Food Science and Tech
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
Privacy