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Course ID:	FDST 4100/6100. 2 hours.
Course Title:	Governmental Regulation of Food Safety and Quality
Course Description:	Role of mandatory and optional food laws and regulations exercised by state, federal and international agencies on food quality, safety, wholesomeness, and nutrition.
Athena Title:	Regulation Food Safety Quality
Prerequisite:	FDST 3000 or NUTR 2100 or NUTR 2100E or NUTR 2100H or permission of department
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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