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Course ID:FDST 4013/6013-4013L/6013L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Food Processing III
Course
Description:		Industrial processing and packaging of solid and semi-solid foods, including fruits and vegetables, meat and seafood products, ice cream, baked goods, confections, and snack foods. Chemical and microbial changes that influence shelf-life. Description of unit operations, including drying, freezing and extrusion used to transform foods.
Athena Title:FOOD PROCESSING III
Prerequisite:(PHYS 1111-1111L or PHYS 1211-1211L or PHYS 1311-1311L) and FDST 4012/6012-4012L/6012L
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
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