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Course ID:FDST 4011/6011-4011L/6011L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Food Processing I
Course
Description:		Introduces the fundamentals of mass and energy balances, steam use, mechanical energy balances, flow of fluids, mass transfer, and heat transfer. Calculations associated with unit operations such as pumping, drying, and evaporation. Fundamentals of diffusion and mechanical properties of packaging materials.
Athena Title:Food Processing I
Prerequisite:[(CHEM 1212 and CHEM 1212L) or (CHEM 1312H and CHEM 1312L)] and [(MATH 2250 or MATH 2250E or MATH 2200 or MATH 2400 or MATH 2400H) and PHYS 1111-1111L] or permission of department
Pre or Corequisite:FDST 3000 or permission of department
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
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