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Course ID:	FDST 4012/6012-4012L/6012L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:	Food Processing II
Course Description:	Industrial processing and packaging of liquid foods, including fruit juices and concentrates, dairy, sauces, and soups. Food quality, physical, chemical, biochemical, and microbial changes during processing. Mass balances, description of unit operations such as pasteurization, canning, sterilization, and aseptic packaging. Application of food engineering fundamentals learned in Food Processing I.
Athena Title:	FOOD PROCESSING II
Prerequisite:	FDST 4011/6011-4011L/6011L or permission of department
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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