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Course ID:	FDST 4040/6040-4040L/6040L. 4 hours. 3 hours lecture and 3 hours lab per week.
Course Title:	Food Chemistry
Course Description:	Examines the chemical aspects and functionality of major food components (water, proteins, carbohydrates, and lipids), as well as food acids, enzymes, vitamins, minerals, gels, pigments/colorants, and flavors. Basic elements of molecules, such as structure and reactive groups, are presented in regard to how they affect the properties of foods.
Athena Title:	Food Chemistry
Prerequisite:	FDST 3000 and [(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L) or (CHEM 2311H and CHEM 2311L)]
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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