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Course ID:FDST(MIBO) 4030/6030-4030L/6030L. 4 hours. 3 hours lecture and 2 hours lab per week.
Course Title:Food Microbiology
Course
Description:		Interactions of microorganisms with food and the implications of these interactions for food preservation, safety, and fermentations. Pathogenic microorganisms associated with food. Analysis of foods for the presence of microorganisms.
Athena Title:Food Microbiology
Pre or Corequisite:[(MIBO 2500 or MIBO 2500E) and MIBO 2500L)] or [(MIBO 3500 or MIBO 3500E or MIBO 3500H) and MIBO 3500L]
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
HR
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