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Course ID:	FDST 7140E. 3 hours.
Course Title:	Food Regulation and Policy
Course Description:	Exploration of different forces that are involved in developing food policy, laws, and regulations that insure a safe, wholesome, and nutritious food supply. Both domestic and international regulatory policies will be included.
Athena Title:	Food Regulation and Policy
Nontraditional Format:	This course will be taught 95% or more online.
Pre or Corequisite:	FDST 7020E or permission of department
Semester Course Offered:	Offered spring semester every odd-numbered year.
Grading System:	A-F (Traditional)

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