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Course ID:	FDST 7150E. 3 hours.
Course Title:	Food Ingredients and Function
Course Description:	Major food ingredients used in processed foods for specific functionalities are described, with a focus is on ingredients to prepare foods that have desirable quality attributes of taste, cost, and convenience for consumers and are health and healthy weight promoting.
Athena Title:	Food Ingredients and Function
Nontraditional Format:	This course will be taught 95% or more online.
Pre or Corequisite:	FDST 7020E or permission of department.
Semester Course Offered:	Offered fall semester every even-numbered year.
Grading System:	A-F (Traditional)

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