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Course ID:PHIL 3230. 3 hours.
Course Title:Ethics of Food
Course
Description:		Introduces students to an array of ethical issues regarding contemporary food production, marketing, distribution, access, regulation, and consumption. Students will consider the ethical significance of individual food choices, as well as food policy decisions.
Athena Title:Ethics of Food
Semester Course
Offered:		Offered fall semester every odd-numbered year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
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