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Course ID:	FDST 2010E. 3 hours.
Course Title:	Food Issues and Choices
Course Description:	Scientific preservation of foods. Commercial food products will be viewed from historical, cultural, nutritional, chemical, microbiological, gustatory, and regulatory perspectives. Particular emphasis will be placed on food processes and packages designed to ensure safety and enhance quality.
Athena Title:	Food Issues and Choices
Equivalent Courses:	Not open to students with credit in FDST 2010
Nontraditional Format:	This course will be taught 95% or more online.
Semester Course Offered:	Not offered on a regular basis.
Grading System:	A-F (Traditional)

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