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Course ID:	GLOB 3200S. 3 hours.
Course Title:	Global Health and the Links Among Food, Culture, and Disease
Course Description:	Explore complex relationships among food, culture, and disease through a food systems approach. Focus on taste and food preferences, nutritional perspectives, globalization of Western diet along with obesity and chronic disease, and global food policy issues such as food insecurity, food marketing and trade, and ethics of food waste.
Athena Title:	Global Health and Food
Equivalent Courses:	Not open to students with credit in GLOB 3200, GLOB 3200E
Nontraditional Format:	Course includes a service-learning project during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. Students will be involved in the planning and implementation of the projects(s) and may spend time outside the classroom. Students will be engaged in the service-learning component for approximately 25-50% of overall instructional time.
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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