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Course ID:HFIM 2500. 3 hours.
Course Title:Introduction to Hospitality and Food Industry Management
Course
Description:		Major components and organizational structure of the hospitality and food industry. An introduction to hospitality and food industry business management principles, sales and marketing principles, financial planning and budgeting principles, and business ethics.
Athena Title:Intro Hospitality Food Ind Mgm
Semester Course
Offered:		Offered fall and spring semester every year.
Grading System:A-F (Traditional)
HR
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