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Course ID:HFIM 3000. 3 hours.
Course Title:Hospitality and Food Industry Marketing
Course
Description:		Analysis of services provided to consumers in the hospitality and food industry and the application of fundamental consumer marketing and research concepts to these services, including lodging, food services, and special events.
Athena Title:Hospitality Food Industry Mark
Equivalent Courses:Not open to students with credit in HFIM 3000E
Prerequisite:HFIM 2500 and (AAEC 2580 or AAEC 2580E or ECON 2106 or ECON 2106E or ECON 2106H)
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
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