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Course ID:HFIM 3180. 3 hours.
Course Title:Hospitality and Food Industry Law and Liability
Course
Description:
Survey of the primary laws and regulations that apply to the hospitality and food industry and how to effectively manage the common legal issues/liabilities faced by hospitality and food managers.
Athena Title:Hos Food Ind Law and Liability
Prerequisite:HFIM 2500
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
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