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Course ID:	HFIM 3180. 3 hours.
Course Title:	Hospitality and Food Industry Law and Liability
Course Description:	Survey of the primary laws and regulations that apply to the hospitality and food industry and how to effectively manage the common legal issues/liabilities faced by hospitality and food managers.
Athena Title:	Hos Food Ind Law and Liability
Prerequisite:	HFIM 2500
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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