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Course ID:HFIM 3210. 3 hours.
Course Title:Hospitality and Food Industry Financial Management
Course
Description:		Financial concepts, principles, and analysis related to the function of firms in the hospitality and food industry, including financial statements, budgeting, and investment analysis.
Athena Title:Hosp and Food Ind Fin Mgmt
Prerequisite:(ACCT 1160 or ACCT 2101 or ACCT 2101E or ACCT 2101H) and (HFIM 2500 or STAT 2000) and (AAEC 2580 or AAEC 2580E or ECON 2106 or ECON 2106E or ECON 2106H)
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
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