Home /

Courses

HR
 

Find a Course

Use the menus below to help you find a course.

By Prefix and Number: PREFIX: NUMBER:
By Prefix:
 
 
HR
Advanced Search

Keyword Search
Online Learning (E)
Service-Learning (S)
Honors (H)
Integrated Language (I)
Writing Intensive (W)
Non-Credit Discussion Group (D)
Lab (Non-Credit and Credit) (L)

Quicklinks

Schedule of Classes
Transfer Equivalency Search
Course Application Deadlines


       
Course ID:HFIM 3560. 3 hours.
Course Title:Hospitality and Food Industry Facilities Management
Course
Description:		Introduction to building systems and facilities management for hospitality and food industry establishments. Explores the engineering and maintenance requirements peculiar to the hospitality and food industry. Special emphasis on sustainability, building operating systems, and resource management.
Athena Title:Hosp and Food Ind Fac Mgmt
Prerequisite:HFIM 2500
Grading System:A-F (Traditional)
HR
Syllabus:  
 
Privacy