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Course ID:HFIM 3912. 3 hours.
Course Title:Food and Beverage Management Internship
Course
Description:		Application of principles and theories of hospitality and food industry management in a professional industry setting. Restricted to HFIM majors.
Athena Title:Food and Beverage Mgmt Intern
Nontraditional Format:Student will be required to work 200 hours with an approved company or organization during the semester registered.
Prerequisite:HFIM 2500 and HFIM 3160 and third year student standing
Semester Course
Offered:		Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
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