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Course ID:	HFIM 4080. 3 hours.
Course Title:	Food and Beverage Operations
Course Description:	Food service operations, including history, types of operations, functions of front and back-of-the-house, facilities design, equipment, basic cooking principles, dining room service, and trends in food and beverage operations.
Athena Title:	Food and Beverage Operations
Nontraditional Format:	Completion of a practicum in the food and beverage operations of the Georgia Center is a required course activity.
Prerequisite:	HFIM 2500 and (AAEC 2580 or AAEC 2580E or ECON 2106 or ECON 2106E or ECON 2106H)
Semester Course Offered:	Offered fall semester every year.
Grading System:	A-F (Traditional)

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