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Course ID:HFIM 4910. 3 hours.
Course Title:Hospitality and Food Industry Senior Capstone
Course
Description:		Synthesis of previous coursework. Application of multi- disciplinary principles to the analysis of hospitality and food industry case studies. To be completed final semester.
Athena Title:Hosp and Food Ind Sr Capstone
Nontraditional Format:Students will design a project under the guidance of the instructor.
Prerequisite:Fourth-year student standing and permission of department
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
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