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Course ID:	POUL(FDST) 4860/6860-4860L/6860L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:	Poultry Processing
Course Description:	Basic principles and methods of processing poultry and eggs. Broiler harvesting, slaughter, evisceration, plant sanitation, microbiology, inspection, grading, regulations, water and waste water handling, quality control and HACCP plans, and further processing.
Athena Title:	Poultry Processing
Prerequisite:	POUL 2020-2020L or FDST 3000
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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