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Course ID:AENG 4110. 3 hours.
Course Title:Postharvest Facilities Engineering
Course
Description:		Investigation of components necessary for postharvest processing and handling of important food and fiber crops. Logistics, refrigeration, and sorting/sensing systems are covered. Microbial safety for agricultural products and good manufacturing practices relating to agricultural products are surveyed.
Athena Title:Postharvest Facilities Engr
Prerequisite:ENGR 2110 and ENGR 2170 and (ENGR 3150 or ENGR 3150E)
Pre or Corequisite:AENG 4140/6140
Semester Course
Offered:		Offered every year.
Grading System:A-F (Traditional)
HR
Syllabus: No Syllabus Available 
 
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