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Course ID:RELI 1300. 3 hours.
Course Title:Jews and Food
Course
Description:		Food preparation and consumption have always been important aspects of Jewish religion, identity, and culture. Jewish foodways have been shaped by biblical and rabbinic traditions as well as the many global societies that Jews have been a part of. This course examines the importance of food in Jewish tradition and includes opportunities to experience Jewish food firsthand through cooking and eating.
Athena Title:Jews and Food
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: No Syllabus Available 
 
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