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Course ID:POUL 4010. 4 hours. 3 hours lecture and 2 hours lab per week.
Course Title:Advanced Poultry Production
Course
Description:		An overview of current practices in broiler production, broiler breeder production, commercial layers, incubation, hatchery management, poultry health, and related areas. Attention will be given to the application of science to modern poultry production systems.
Athena Title:Advanced Poultry Production
Prerequisite:POUL 2020-2020L
Semester Course
Offered:		Offered fall semester every year.
Grading System:A-F (Traditional)
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