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Course ID:BMSC 5120-5120L. 4.6 hours.
Course Title:Comparative Anatomy of Large Animals
Course
Description:		Dissection-based course using the horse and food animals in a comparative manner. The horse, ox, and goat will be dissected in relative detail with comparisons to the pig. Emphasis will be on the anatomy necessary for clinical diagnosis and surgical intervention.
Athena Title:Comp Anat of Large Animals
Nontraditional Format:This course consists of 18 lectures (contacts) and 34 3-hour labs for a total of 69.0 contacts or 4.6 credit hours.
Prerequisite:BMSC 5150-5150L
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus:  
 
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