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Syllabus information is only available for a single course. Enter a specific course number or select a specific course ID from the drop down list, to view syllabus information.
       
Course ID:NUTR 2050. 3 hours.
Course Title:Introduction to Sport Nutrition and Wellness
Course
Description:
An introduction to healthy eating, active living, and human performance, with an emphasis on sport nutrition and wellness across the lifespan.
Athena Title:Intro to Sport Nutri and Welln
Equivalent Courses:Not open to students with credit in NUTR 2050E
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 2050E. 3 hours.
Course Title:Introduction to Sport Nutrition and Wellness
Course
Description:
An introduction to healthy eating, active living, and human performance, with an emphasis on sport nutrition and wellness across the lifespan.
Athena Title:Intro to Sport Nutri and Welln
Equivalent Courses:Not open to students with credit in NUTR 2050
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered fall and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 2100H. 3 hours.
Course Title:Fundamentals of Human Nutrition (Honors)
Course
Description:
Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk.
Athena Title:Fundamentals Human Nutrition H
Equivalent Courses:Not open to students with credit in NUTR 2100, NUTR 2100E
Prerequisite:Permission of Honors
Semester Course
Offered:
Offered spring semester every even-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 2100E. 3 hours.
Course Title:Fundamentals of Human Nutrition
Course
Description:
Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk.
Athena Title:Fundamentals Human Nutrition
Equivalent Courses:Not open to students with credit in NUTR 2100, NUTR 2100H
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 2100. 3 hours.
Course Title:Fundamentals of Human Nutrition
Course
Description:
Builds a foundation in human nutrition. Bodily needs for nutrients and their digestion, metabolism, and basic functions will be covered. Exploration of the overall relationship between diet and health, including the impact of diet on obesity and chronic disease risk.
Athena Title:Fundamentals Human Nutrition
Equivalent Courses:Not open to students with credit in NUTR 2100E, NUTR 2100H
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 2400. 1 hour.
Course Title:Preparing for Careers in Science, Medicine, and Health
Course
Description:
Developing professional skills and forming strategies for careers in biomedical research, medicine, or other health-related fields. Creating resumes, writing and editing personal statements, and building the necessary skillset to gain entrance to graduate, medical, and other professional schools and for long-term success.
Athena Title:Careers Science Med and Health
Pre or Corequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Offered fall semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 2500. 1 hour. Repeatable for maximum 2 hours credit.
Course Title:Nutrition Outreach Internship
Course
Description:
Supervised experience in nutrition education involving the creation and implementation of campaigns promoting dietary guideline messages using a variety of communication strategies, including print, face-to-face interaction, and social media platforms.
Athena Title:Nutrition Outreach Internship
Nontraditional Format:Supervised practice experience only.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 3010. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Special Problems in Nutritional Sciences
Course
Description:
Designed to permit independent study and research.
Athena Title:Special Problems in NUTR
Nontraditional Format:Directed study.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 3100. 3 hours.
Course Title:Macronutrients and Energy Balance
Course
Description:
Human nutrition related to carbohydrates, lipids, protein, and energy with special emphasis on diet and performance under varying conditions of health. Topics include food sources, biochemical functions, and metabolism.
Athena Title:Macronutrients Energy Balance
Prerequisite:[(BIOL 1103 or BIOL 1103E) and 1103L] or [(BIOL 1107 or BIOL 1107E) and BIOL 1107L] and (NUTR 2100 or NUTR 2100E or NUTR 2100H)
Pre or Corequisite:CHEM 1212 and CHEM 1212L
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 3600. 3 hours.
Course Title:Food Principles
Course
Description:
Food selection, preparation, evaluation, and composition.
Athena Title:Food Principles
Prerequisite:(CHEM 1110 and CHEM 1110L) or (CHEM 1211 and CHEM 1211L)
Corequisite:NUTR 3600L
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 3600L. 1 hour. 3 hours lab per week.
Course Title:Food Principles Laboratory
Course
Description:
Food selection, preparation, evaluation, and composition.
Athena Title:Food Principles Laboratory
Prerequisite:(CHEM 1110 and CHEM 1110L) or (CHEM 1211 and CHEM 1211L)
Corequisite:NUTR 3600
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 3610L. 1 hour. 3 hours lab per week.
Course Title:Quantity Foods Laboratory
Course
Description:
Principles of food preparation in large quantities; institutional equipment and procedures.
Athena Title:Quantity Foods Laboratory
Prerequisite:NUTR 3600 and NUTR 3600L
Corequisite:NUTR 3610
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 3610. 3 hours.
Course Title:Quantity Food Production
Course
Description:
Principles of food preparation in large quantities; institutional equipment and procedures.
Athena Title:Quantity Food Production
Prerequisite:NUTR 3600 and NUTR 3600L
Corequisite:NUTR 3610L
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4050/6050. 3 hours.
Course Title:Optimal Nutrition for the Life Span
Course
Description:
Nutritional needs of infants, young children, adolescents, pregnant and lactating women, and middle-aged and elderly people.
Athena Title:Optimal Nutrition Life Span
Equivalent Courses:Not open to students with credit in NUTR 4050E, NUTR 4510 or NUTR 6050E, NUTR 6510
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4050E/6050E. 3 hours.
Course Title:Optimal Nutrition for the Life Span
Course
Description:
Nutritional needs of infants, young children, adolescents, pregnant and lactating women, and middle-aged and elderly people.
Athena Title:Optimal Nutrition Life Span
Equivalent Courses:Not open to students with credit in NUTR 4050, NUTR 4510 or NUTR 6050, NUTR 6510
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4070/6070. 1 hour.
Course Title:Research Methodology in Human Foods and Nutrition
Course
Description:
Basics of foods and nutrition research methodology. Critical reading and evaluation of the foods and nutrition literature using the evidence-based guidelines and protocols. Application of research findings to dietetic practice.
Athena Title:Research Methods
Pre or Corequisite:(BIOL 1103 or BIOL 1103E) and BIOL 1103L) or (BIOL 1107 or BIOL 1107E) and 1107L) and (NUTR 2100 or NUTR 2100E or NUTR 2100H) and (CHEM 1212 and CHEM 1212L)
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4100E/6100E. 3 hours.
Course Title:Micronutrient Nutrition
Course
Description:
Human needs for vitamins, minerals, and electrolytes with emphasis on biochemistry, physiology, epidemiology, food sources, and their role in performance under varying conditions of age and health.
Athena Title:Micronutrient Nutrition
Equivalent Courses:Not open to students with credit in NUTR 4100 or NUTR 6100
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 3100
Pre or Corequisite:(BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010) and (CBIO 2200-2200L or CBIO 2200E or CBIO 2210-2210L or CBIO 2210E or VPHY 3100 or VPHY 3100E or CBIO 3000-3000L)
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4100/6100. 3 hours.
Course Title:Micronutrient Nutrition
Course
Description:
Human needs for vitamins, minerals, and electrolytes with emphasis on biochemistry, physiology, epidemiology, food sources, and their role in performance under varying conditions of age and health.
Athena Title:Micronutrient Nutrition
Equivalent Courses:Not open to students with credit in NUTR 4100E or NUTR 6100E
Prerequisite:NUTR 3100
Pre or Corequisite:(BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010) and (CBIO 2200-2200L or CBIO 2200E or CBIO 2210-2210L or CBIO 2210E or VPHY 3100 or VPHY 3100E or CBIO 3000-3000L)
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:IDIS(NUTR) 4200/6200. 3 hours.
Course Title:We Are What We Eat! How Your Gut Influences Your Overall Health
Course
Description:
The course emphasizes how what we put into our gut influences the signals sent from the gut to the nervous, immune, and metabolic systems. This course will also cover how these signals become altered during metabolic disease such as obesity, and how these changes then impact the gut microbiome.
Athena Title:We Are What We Eat
Undergraduate Prerequisite:BIOL 1103 or BIOL 1107 or permission of department
Graduate Prerequisite:Permission of department
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR(KINS) 4220/6220. 3 hours.
Course Title:Nutrition in Physical Activity, Exercise, and Sport
Course
Description:
Role of nutrition in supporting health and human performance with an emphasis on macronutrients, micronutrients, nutrient bioenergetics, optimizing nutrient and food intake, thermoregulation, fluid balance, supplements, ergogenic aids, and body weight management.
Athena Title:Nutri Phys Activity Exer Sport
Equivalent Courses:Not open to students with credit in NUTR 4220E, KINS 4220E or NUTR 6220E, KINS 6220E
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H or KINS 3700 or KINS 3700E or KINS 4630/6630 or KINS 4630H or permission of department
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR(KINS) 4220E/6220E. 3 hours.
Course Title:Nutrition in Physical Activity, Exercise, and Sport
Course
Description:
Role of nutrition in supporting health and human performance with an emphasis on macronutrients, micronutrients, nutrient bioenergetics, optimizing nutrient and food intake, thermoregulation, fluid balance, supplements, ergogenic aids, and body weight management.
Athena Title:Nutri Phys Activity Exer Sport
Equivalent Courses:Not open to students with credit in NUTR 4220, KINS 4220 or NUTR 6220, KINS 6220
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H or KINS 3700 or KINS 3700E or KINS 4630/6630 or KINS 4630H or permission of department
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4240/6240. 3 hours.
Course Title:Nutrition and Obesity Across the Lifespan
Course
Description:
Role of energy intake, macronutrients, and micronutrients in obesity prevention and management throughout life, including during the preconceptual period, pregnancy, lactation, infancy, childhood, adolescence, middle-age, and the older adult years. Emphasis on evidence-based strategies for the general public and health practitioners to improve nutrition and prevent and manage obesity.
Athena Title:Nutrition Obesity Lifespan
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR(HDFS)(KINS) 4260/6260. 3 hours.
Course Title:Childhood Obesity
Course
Description:
Developmental perspective to describe the interplay of genetic predispositions, environmental, behavioral, cultural, and economic factors that increase risk for childhood obesity. Discussion of the health consequences, current public policy, and evidence-based strategies for prevention and treatment, including diet and physical activity, of childhood obesity.
Athena Title:Childhood Obesity
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4500/6500. 3 hours.
Course Title:Medical Nutrition Therapy I
Course
Description:
Nutrition practice in the clinical setting using the nutrition care process. Emphasis on enteral and parenteral nutrition, gastrointestinal disease.
Athena Title:Medical Nutrition Therapy I
Undergraduate Pre or Corequisite:NUTR 4100/6100
Graduate Pre or Corequisite:NUTR 4100/6100 or NUTR 6400
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4510/6510. 3 hours.
Course Title:Nutrition Related to the Human Life Cycle
Course
Description:
Nutritional health needs related to specific stages of the human life cycle. Special emphasis will be given to physiological changes and nutrition needs during pregnancy, lactation, infancy, childhood, adolescence, and adulthood.
Athena Title:Human Life Cycle Nutrition
Equivalent Courses:Not open to students with credit in NUTR 4050, NUTR 4050E or NUTR 6050, NUTR 6050E
Prerequisite:NUTR 3100
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4520/6520. 2 hours.
Course Title:Clinical Nutrition Interventions
Course
Description:
Specialized nutrition practice in the clinical setting including nutrition assessment, enteral and parenteral nutrition, and nutrition care documentation.
Athena Title:Clinical Nutrition Intervent
Undergraduate Prerequisite:NUTR 4500/6500 or permission of department
Graduate Prerequisite:NUTR 4500/6500 or permission of department
Undergraduate Corequisite:NUTR 4530/6530
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4530/6530. 4 hours.
Course Title:Medical Nutrition Therapy II
Course
Description:
Diet modifications for disease prevention and treatment. Special emphasis is given to the study of metabolic, cardiovascular, and renal disorders.
Athena Title:Medical Nutrition Therapy II
Prerequisite:NUTR 4100/6100
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4540/6540. 3 hours.
Course Title:Public Health Nutrition
Course
Description:
Nutrition in public health care and tools for successful management and delivery of nutrition services, including knowledge and experience conducting community assessment, program planning/design and implementation, and evaluation as related to nutritional care. Designed to provide experiential learning in the community and public health settings.
Athena Title:Public Health Nutrition
Prerequisite:NUTR 4050/6050 or NUTR 4510/6510
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4550/6550. 3 hours.
Course Title:Nutritional Biodynamics
Course
Description:
Nutrients as precursors for organ and cell components and energy stores, emphasizing processes of turnover, growth, biosynthesis, and metabolism. Students will explore quantitative and dynamic issues using interactive computer modeling.
Athena Title:Nutritional Biodynamics
Pre or Corequisite:NUTR 3100
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4560/6560. 3 hours.
Course Title:Nutrition, Health, and Aging
Course
Description:
Foods and nutrients in the health and well-being of the elderly; effects of aging on macro and micronutrient needs; influence of disease, medications, economics, and culture; nutritional assessment, support, and services; health promotion and disease prevention; future directions for research.
Athena Title:Nutrition, Health, and Aging
Prerequisite:(NUTR 3100 or NUTR 4050/6050) and (CBIO 2210-2210L or CBIO 2210E or VPHY 3100 or VPHY 3100E)
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4570/6570. 3 hours.
Course Title:Inherited Metabolic Disorders
Course
Description:
The genetic origins and biochemical basis of metabolic disorders, such as phenylketonuria and galactosemia, and their effects on patient health and well-being. This course will also address the methods of diagnosing these disorders, their prevalence among different populations, and their management, which often includes adjustments in dietary intake.
Athena Title:Inherited Metabolic Disorders
Undergraduate Prerequisite:NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010 or permission of department
Graduate Prerequisite:NUTR 6400 or permission of department
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4580. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Undergraduate Special Topics in Nutritional Sciences
Course
Description:
Selected topics from the field of nutritional sciences.
Athena Title:Topics in Foods and Nutrition
Nontraditional Format:Students will meet with faculty members on a regular basis.
Prerequisite:NUTR 3100 or NUTR 4050/6050
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4590/6590. 3 hours.
Course Title:Metabolism and Physiology of Energy Balance and Obesity
Course
Description:
The mechanisms involved in regulating food intake and energy balance. Nutritional, endocrine, genetic, and epigenetic processes and their impact on obesity will be covered. Specific attention will be given to human obesity.
Athena Title:Metab and Physio Ener Bal Obes
Undergraduate Prerequisite:NUTR 3100 or permission of department
Graduate Prerequisite:NUTR 6400 or permission of department
Semester Course
Offered:
Offered spring semester every odd-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4600E/6600E. 2 hours.
Course Title:Food and Nutrition Policy
Course
Description:
Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
Athena Title:Food and Nutrition Policy
Equivalent Courses:Not open to students with credit in NUTR 4600 or NUTR 6600
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H or (NUTR 3600 and NUTR 3600L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4600/6600. 2 hours.
Course Title:Food and Nutrition Policy
Course
Description:
Health, safety, and policy issues related to food consumption trends; nutrient composition of foods, food additives, food allergies and hypersensitivities, naturally occurring toxins, pathogens, pesticides, biotechnology-derived foods, irradiated foods, and food laws and regulations.
Athena Title:Food and Nutrition Policy
Equivalent Courses:Not open to students with credit in NUTR 4600E or NUTR 6600E
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H or (NUTR 3600 and NUTR 3600L)
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4610/6610. 1 hour.
Course Title:Foodservice Procurement and Financial Management
Course
Description:
Purchasing methods, specifications, storage and issuing procedures, inventory systems. Cost control, budgets, and financial statements used in foodservice organizations.
Athena Title:Procurement and Financial Mgmt
Prerequisite:NUTR 3610 and NUTR 3610L
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4620/6620. 2 hours.
Course Title:Management of Foodservice Organizations
Course
Description:
Management, staffing, and delivery systems as they pertain to the resources and organization of public and private foodservice institutions.
Athena Title:Management of Foodservice Orgs
Equivalent Courses:Not open to students with credit in NUTR 6620E
Prerequisite:NUTR 4610/6610
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4630/6630. 3 hours.
Course Title:Cultural Aspects of Nutritional Sciences
Course
Description:
Foodways, food habits, and food-related behavior of various population groups and their influences on the nutritional status of group members.
Athena Title:Cultural Aspects of NUTR
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4640/6640. 3 hours.
Course Title:Food Sanitation and Safety
Course
Description:
Safe food handling for foodservice and the consumer, with emphasis on causes and prevention of foodborne illness.
Athena Title:Food Sanitation and Safety
Equivalent Courses:Not open to students with credit in NUTR 4640E or NUTR 6640E
Prerequisite:NUTR 3600 and NUTR 3600L and permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4640E/6640E. 3 hours.
Course Title:Food Sanitation and Safety
Course
Description:
Safe food handling for food service and the consumer, with emphasis on causes and prevention of foodborne illness.
Athena Title:Food Sanitation and Safety
Equivalent Courses:Not open to students with credit in NUTR 4640 or NUTR 6640
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 3600 and NUTR 3600L and permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4650/6650. 3 hours.
Course Title:Experimental Study of Food
Course
Description:
Functional and nutritional properties of components in food products; techniques to evaluate food products for consumer acceptability including individual and group laboratory experimentation; computer applications.
Athena Title:Experimental Study of Food
Prerequisite:[NUTR 4645/6645 and NUTR(FDST) 4647/6647 and (STAT 2000 or STAT 2000E)] or permission of department
Pre or Corequisite:(CHEM 2100 and CHEM 2100L) or (CHEM 2211 and CHEM 2211L)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4660E/6660E. 3 hours.
Course Title:Nutritional Sciences Education Methods
Course
Description:
Philosophy, principles, methods, and materials involved in nutrition education. Application of nutrition knowledge and skills in the development, delivery, and evaluation of nutrition education curriculum and programs in schools and communities is emphasized.
Athena Title:NUTR Education Methods
Equivalent Courses:Not open to students with credit in NUTR 4660, NUTR 4660S or NUTR 6660, NUTR 6660S
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L)
Pre or Corequisite:NUTR 3100 or NUTR 4050/6050 or NUTR 4510/6510
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4660/6660. 3 hours.
Course Title:Nutritional Sciences Education Methods
Course
Description:
Philosophy, principles, methods, and materials involved in nutrition education. Application of nutrition knowledge and skills in the development, delivery, and evaluation of nutrition education curriculum and programs in schools and communities is emphasized.
Athena Title:NUTR Education Methods
Equivalent Courses:Not open to students with credit in NUTR 4660E, NUTR 4660S or NUTR 6660E, NUTR 6660S
Nontraditional Format:Lecture and online.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L)
Pre or Corequisite:NUTR 3100 or NUTR 4050/6050 or NUTR 4510/6510
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4660S/6660S. 3 hours.
Course Title:Nutritional Sciences Education Methods
Course
Description:
Philosophy, principles, methods, and materials involved in nutrition education. Application of nutrition knowledge and skills in the development, delivery, and evaluation of nutrition education curriculum and programs in schools and communities is emphasized.
Athena Title:NUTR Education Methods
Equivalent Courses:Not open to students with credit in NUTR 4660, NUTR 4660E or NUTR 6660, NUTR 6660E
Nontraditional Format:Course includes a service-learning project during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. Student engagement in the service-learning component will be up to 25% of overall instruction time.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and (NUTR 3600 and NUTR 3600L)
Pre or Corequisite:NUTR 3100 or NUTR 4050/6050 or NUTR 4050E/6050E or NUTR 4510/6510
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:KINS(NUTR) 4700/6700. 3 hours.
Course Title:Weight Management Coaching
Course
Description:
Health behavior theory knowledge and motivational techniques to assist individuals with nutrition and exercise/physical activity-related weight management behaviors. Skill application assignments provide an understanding of working with different personalities and goals, preparing individualized programs, to reduce behavioral barriers across the lifespan.
Athena Title:Weight Management Coaching
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4710/6710-4710L/6710L. 3 hours. 2 hours lecture and 2 hours lab per week.
Course Title:Catering
Course
Description:
Types of catering; establishing catering businesses; principles and practice of menu planning, work planning, food preparation, styles of service, cost accounting, and resource management.
Athena Title:Catering
Prerequisite:(NUTR 3610 and NUTR 3610L) or permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4720/6720. 3 hours.
Course Title:Digestive and Liver Diseases
Course
Description:
An exploration of the biological and biochemical mechanisms that drive the development of digestive and liver diseases, including inflammatory bowel diseases, celiac disease, fatty liver disease, diabetes, and pancreatic cancer. This course will also cover the strategies to diagnose these diseases, their prevalence, impacts on nutritional status, current treatments, and future therapies.
Athena Title:Digestive and Liver Diseases
Equivalent Courses:Not open to students with credit in NUTR 4720E or NUTR 6720E
Prerequisite:NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010 or permission of department
Grading System:A-F (Traditional)
       
Course ID:NUTR 4720E/6720E. 3 hours.
Course Title:Digestive and Liver Diseases
Course
Description:
An exploration of the biological and biochemical mechanisms that drive the development of digestive and liver diseases, including inflammatory bowel diseases, celiac disease, fatty liver disease, diabetes, and pancreatic cancer. This course will also cover the strategies to diagnose these diseases, their prevalence, impacts on nutritional status, current treatments, and future therapies.
Athena Title:Digestive and Liver Diseases
Equivalent Courses:Not open to students with credit in NUTR 4720 or NUTR 6720
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H or BCMB 4010/6010 or permission of department
Grading System:A-F (Traditional)
       
Course ID:NUTR 4800/6800. 3 hours.
Course Title:Nutrition and Pharmacotherapy for Disease Management
Course
Description:
Evidence-based nutrition and pharmacotherapy-based management of diet-related diseases, including obesity, diabetes, cardiovascular disease, cancer, and renal disease.
Athena Title:Nutr Pharm Dis Mngt
Graduate Prerequisite:NUTR 6400
Pre or Corequisite:NUTR 4530/6530
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4900. 1 hour.
Course Title:Seminar in Nutritional Sciences
Course
Description:
Survey of current literature on selected topics in nutritional sciences.
Athena Title:Seminar in Nutritional Science
Prerequisite:NUTR 3100
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 4960R. 1-6 hours. Repeatable for maximum 16 hours credit.
Course Title:Faculty-Mentored Undergraduate Research I
Course
Description:
Faculty-supervised independent or collaborative inquiry into fundamental and applied problems within a discipline that requires students to gather, analyze, and synthesize and interpret data and to present results in writing and other relevant communication formats.
Athena Title:Undergraduate Research I
Nontraditional Format:This course belongs to a progressive research course sequence to promote a student's increasing skill development and depth of inquiry, as well as growing independent research capability. This course requires the close supervision of a faculty member as the student undertakes a systematic and in-depth inquiry into unknown, fundamental, and applied problems. In some cases, the student will work collaboratively as part of a research team. The student will have to apply understanding of the discipline to identify or shape research questions and apply skills and techniques learned to the research project. Students will gather data, synthesize relevant literature, analyze, and interpret data. The student will present results in writing or through participation in research-group or program meetings and meetings with their faculty mentor. The student will receive feedback from the faculty mentor on their research progress and written or oral presentation of results. A minimum of 45 hours of work per credit hour per semester is required.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4970R. 1-6 hours. Repeatable for maximum 8 hours credit.
Course Title:Faculty-Mentored Undergraduate Research II
Course
Description:
Faculty-supervised independent or collaborative inquiry into fundamental and applied problems within a discipline that requires students to gather, analyze, and synthesize and interpret data and to present results in writing and other relevant communication formats.
Athena Title:Undergraduate Research II
Nontraditional Format:These courses belong to a progressive research course sequence to promote a student's increasing skill development and depth of inquiry, as well as growing independent research capability. The courses require the close supervision of a faculty member as the student undertakes a systematic and in-depth inquiry into unknown, fundamental, and applied problems. In some cases, the student will work collaboratively as part of a research team. The student will have to apply understanding of the discipline to identify or shape research questions and apply skills and techniques learned to the research project. Students will gather data, synthesize relevant literature, analyze, and interpret data. The student will present results in writing or through participation in research-group or program meetings and meetings with their faculty mentor. The student will receive feedback from the faculty mentor on their research progress and written or oral presentation of results. A minimum of 45 hours of work per credit hour per semester is required.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4980R. 1-6 hours. Repeatable for maximum 8 hours credit.
Course Title:Faculty-Mentored Undergraduate Research III
Course
Description:
Faculty-supervised independent or collaborative inquiry into fundamental and applied problems within a discipline that requires students to gather, analyze, and synthesize and interpret data and to present results in writing and other relevant communication formats.
Athena Title:Undergraduate Research III
Nontraditional Format:These courses belong to a progressive research course sequence to promote a student's increasing skill development and depth of inquiry, as well as growing independent research capability. The courses require the close supervision of a faculty member as the student undertakes a systematic and in-depth inquiry into unknown, fundamental, and applied problems. In some cases, the student will work collaboratively as part of a research team. The student will have to apply understanding of the discipline to identify or shape research questions and apply skills and techniques learned to the research project. Students will gather data, synthesize relevant literature, analyze, and interpret data. The student will present results in writing or through participation in research-group or program meetings and meetings with their faculty mentor. The student will receive feedback from the faculty mentor on their research progress and written or oral presentation of results. A minimum of 45 hours of work per credit hour per semester is required.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 4990R. 1-6 hours. Repeatable for maximum 8 hours credit.
Course Title:Undergraduate Research Thesis (or Final Project)
Course
Description:
Faculty-supervised independent or collaborative inquiry into fundamental and applied problems within a discipline that requires students to gather, analyze, and synthesize and interpret data. Students will write or produce a thesis or other professional capstone product, such as a report or portfolio that describes their systematic and in-depth inquiry.
Athena Title:Undergraduate Thesis
Nontraditional Format:This is a capstone course under the direct supervision of a faculty member. This course may be the culmination of the 4960R- 4980R sequence. Students will write a thesis or other professional capstone product, such as a report or portfolio, that describes their systematic and in-depth inquiry into an unknown, fundamental, or applied problem. The thesis or capstone product is written in close collaboration with the faculty member and must be approved by that faculty member and/or the department. The student will apply understanding of the discipline to identify or shape the research question and apply skills and techniques learned to complete the research project. The student will have gathered data, synthesized relevant literature and materials, analyzed, and interpreted data. The student will demonstrate in writing the contribution of their work to the discovery and interpretation of knowledge significant to their field of study. The student will have presented results in the form of a properly formatted, professionally rigorous thesis document or other appropriate professional capstone product and through the formal presentation of the thesis or product to faculty and peers during an approved event. The student will receive feedback from the faculty member on the overall execution of their thesis project, the written thesis, and their presentation.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5010. 3-9 hours. Repeatable for maximum 9 hours credit.
Course Title:Directed Research in Nutritional Sciences
Course
Description:
Independent research designed for the nutrition science major. Literature review, laboratory work, experimental design, and interpretation of the results will be required.
Athena Title:Nutritional Sciences Research
Nontraditional Format:Directed research.
Prerequisite:NUTR 3100 or BCMB 3100 or BCMB 3100E or BCMB 3100H
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5020. 3-6 hours. Repeatable for maximum 6 hours credit.
Course Title:Directed Research in Culinary Science and Nutrition
Course
Description:
Independent research in culinary science and nutrition, including literature review, laboratory work, experimental design, and interpretation of the results.
Athena Title:Culinary Science Research
Nontraditional Format:Directed study.
Prerequisite:NUTR 3600 and NUTR 3600L and (STAT 2000 or STAT 2000E) and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5030. 3-9 hours. Repeatable for maximum 9 hours credit.
Course Title:Directed Research in Dietetics
Course
Description:
Independent research designed for the dietetics major. Literature review, laboratory work, experimental design, and interpretation of the results will be required.
Athena Title:Directed Research in Dietetics
Nontraditional Format:Directed research with format appropriate for research project. Variable hours.
Prerequisite:NUTR 3100
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR(EPID) 5040/7040. 3 hours.
Course Title:Nutritional Epidemiology
Course
Description:
An introduction to the basic concepts of nutritional epidemiology such as measuring disease frequency, prevalence, incidence, proportions; use of screening during human disease outbreak; and food poisoning investigations. Modeling of experimental and observational epidemiologic study designs used in the field of nutrition, critique of scientific papers, and ethical issues in nutrition research and publication.
Athena Title:Nutritional Epidemiology
Pre or Corequisite:NUTR 4050/6050 or NUTR 4510/6510
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5710S/7710S. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Study Tour in Nutritional Sciences
Course
Description:
An on-location study of foods and nutrition. May include lectures by recognized authorities on the life and culture in the area. Excursions to museums, historical sites, and cultural events as well as health and nutrition screening/education, observations and shadowing of health care professionals in healthcare and other settings may be included. Students will explore the food ways and food culture of the local country or community. Students will visit food- or nutrition-related industries and agencies.
Athena Title:Study Tour in NUTR
Equivalent Courses:Not open to students with credit in NUTR 5710 or NUTR 7710
Nontraditional Format:Course includes a service-learning project as a component of a study abroad program during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. The course uses service-learning as the primary pedagogical tool for teaching course objectives. Students will work on a comprehensive project (s) and may be required to spend considerable time in community/hospital settings. Students will be engaged in the service-learning component for approximately 75- 100% of overall instructional time.
Undergraduate Prerequisite:Permission of department
Graduate Prerequisite:Permission of department
Semester Course
Offered:
Offered summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5710/7710. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Study Tour in Nutritional Sciences
Course
Description:
An on-location study of foods and nutrition. May include lectures by recognized authorities on the life and culture in the area. Excursions to museums, historical sites, and cultural events as well as observations and shadowing of health care professionals in healthcare and other settings may be included. Students will explore the food ways and food culture of the local country or community. Students will visit food- or nutrition-related industries and agencies.
Athena Title:Study Tour in NUTR
Equivalent Courses:Not open to students with credit in NUTR 5710S or NUTR 7710S
Nontraditional Format:Lecture, tour, and other activities for the length of the program.
Undergraduate Prerequisite:Permission of department
Graduate Prerequisite:Permission of department
Semester Course
Offered:
Not offered on a regular basis.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5800. 3 hours.
Course Title:Peer Nutrition Education
Course
Description:
Peer Nutrition Educators are students who work with UGA Dining Services and the University Health Center's registered dietitians offering informative programs and one-to-one nutrition advisement to the UGA community.
Athena Title:Peer Nutrition Education
Nontraditional Format:Supervised work experience with a dietitian or other professional in the field of foods and nutrition.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and NUTR 3600 and NUTR 3600L and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5900. 1 hour.
Course Title:Professional Development in Nutritional Sciences
Course
Description:
Professional development for careers in nutritional sciences, including culinary science, nutrition, and dietetics. Course will include creating resumes, cover letters, etiquette and dress in the workplace, networking opportunities, speaking with nutrition and industry professionals, presentation and interviewing skills for securing practicums, internships, and paid positions in the field.
Athena Title:Prof Development in NUTR
Prerequisite:NUTR 2100 or NUTR 2100E or NUTR 2100H
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5910. 3 hours. Repeatable for maximum 6 hours credit.
Course Title:Dietetics Practicum
Course
Description:
Supervised experience in dietetics, foodservice management, or a foods and nutrition related industry.
Athena Title:Dietetics Practicum
Nontraditional Format:Supervised practice experience only.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and NUTR 3600 and NUTR 3600L and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 5930. 3-6 hours. Repeatable for maximum 6 hours credit.
Course Title:Culinary Science and Nutrition Internship
Course
Description:
Intern in a public or private facility to obtain practical professional experience related to the field of Culinary Science and Nutrition.
Athena Title:Culinary Sci Nutrition Intern
Nontraditional Format:Internship.
Prerequisite:(NUTR 2100 or NUTR 2100E or NUTR 2100H) and NUTR 3600 and NUTR 3600L and NUTR 3610 and NUTR 3610L and permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6230E. 3 hours.
Course Title:Current Issues in Sports Nutrition
Course
Description:
The study and application of current topics and issues in nutrition as it relates to the physiology of exercise, physical activity, and individual and team sport athletes.
Athena Title:Current Issues Sport Nutrition
Nontraditional Format:This course will be taught 95% or more online.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6240E. 3 hours.
Course Title:Nutrition and Obesity Across the Lifespan
Course
Description:
The role of energy intake, macronutrients, and micronutrients in obesity prevention and management throughout life, including during the preconceptual period, pregnancy, lactation, infancy, childhood, adolescence, middle-age, and the older adult years. Emphasis on evidence-based strategies for the general public and health practitioners to improve nutrition and prevent and manage obesity.
Athena Title:Nutrition Obesity Lifespan
Equivalent Courses:Not open to students with credit in NUTR 4240, NUTR 6240
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6250E. 3 hours.
Course Title:Diet and Disease for Nutrition Educators
Course
Description:
Students will explore the relationship between diet and disease. Evidence-based nutrition guidelines relating to various areas of wellness and disease will be covered. Designed for current and future nutrition professionals.
Athena Title:Diet and Disease Nutrition Ed
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6270E. 3 hours.
Course Title:Community Nutrition
Course
Description:
Provides an overview of community and public health nutrition topics for graduate students enrolled in the Community Nutrition Online M.S. degree program to gain knowledge, skills, and research methodology in identifying and addressing nutrition and health problems in communities through community-based nutrition interventions and policies.
Athena Title:Community Nutrition
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:Permission of department
Semester Course
Offered:
Offered summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6400. 3 hours.
Course Title:Advanced Macronutrients
Course
Description:
Literature of human nutrition related to macronutrients; includes metabolism, genetics, physiology, biochemistry, endocrinology, and epidemiology.
Athena Title:Advanced Macronutrients
Prerequisite:BCMB 3100 BCMB 3100E, BCMB 3100H
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6560E. 3 hours.
Course Title:Nutrition, Health, and Aging
Course
Description:
Foods and nutrients in the health and well-being of the elderly; effects of aging on macro and micronutrient needs; influence of disease, medications, economics, and culture; nutritional assessment, support, and services; health promotion and disease prevention; future directions for research.
Athena Title:Nutrition, Health, and Aging
Equivalent Courses:Not open to students with credit in NUTR 4560, NUTR 6560
Nontraditional Format:This course will be taught 95% or more online
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6580. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Graduate Special Topics in Nutritional Sciences
Course
Description:
Selected topics from the field of nutritional sciences.
Athena Title:Grad Nutritional Sci Topics
Prerequisite:NUTR 4100/6100 or NUTR 6400 or permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6620E. 2 hours.
Course Title:Management of Foodservice Organizations
Course
Description:
Management, staffing, and delivery systems as they pertain to the resources and organization of public and private foodservice institutions.
Athena Title:Mgmt Foodservice Organizations
Equivalent Courses:Not open to students with credit in NUTR 4620, NUTR 6620
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6670E. 4 hours.
Course Title:Nutrition Intervention
Course
Description:
Critical examination of multiple nutrition intervention strategies used in clinical and community settings. Emphasis is placed on systematic analysis of nutrition-related health problems and interventions designed to address them. A major focus will be on developing a comprehensive nutrition intervention program for a selected target group.
Athena Title:Nutrition Intervention
Nontraditional Format:This course will be taught 95% or more online.
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6770E. 4 hours.
Course Title:Managing School Nutrition Programs
Course
Description:
Principles of managing school nutrition programs, including federal, state, and local regulations; planning appealing and nutritious meals for children; budget management; human resources management; organizational leadership; marketing and communications; planning, assessment, and evaluation of programs.
Athena Title:Managing School Nutrition Prog
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 4050/6050 or NUTR 4050/6050E
Pre or Corequisite:NUTR 7950 or NUTR 7950E
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6800E. 3 hours.
Course Title:Nutrition and Pharmacotherapy for Disease Management
Course
Description:
Evidence-based nutrition and pharmacotherapy-based management of diet-related diseases, including obesity, diabetes, cardiovascular disease, cancer, and renal disease.
Athena Title:Nutr Pharm Dis Mgmt
Equivalent Courses:Not open to students with credit in NUTR 4800, NUTR 6800
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:NUTR 6400
Semester Course
Offered:
Offered spring semester every even-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 6900. 2 hours.
Course Title:Current Topics in Nutritional Sciences
Course
Description:
Aims to expose non-thesis Master’s students to different aspects of nutrition research and to develop their understanding of research and ability to integrate and summarize information.
Athena Title:Current Topics in Nutr Sci
Nontraditional Format:Students in this course are expected to attend the departmental seminar series and to provide a detailed synopsis of three presentations. Seminar with reflection assignments guided by seminar leader through a series of materials and direct communications.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 7000. 1-12 hours. Repeatable for maximum 35 hours credit.
Course Title:Master's Research
Course
Description:
Research while enrolled for a master's degree under the direction of faculty members.
Athena Title:Master's Research
Nontraditional Format:Independent research under the direction of a faculty member.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 7010. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Research in Nutritional Sciences
Course
Description:
Individual guidance in the development of a research project. A written report of the problem or project will be required.
Athena Title:Directed Nutritional Research
Nontraditional Format:Directed research.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 7011. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Study in Nutritional Sciences
Course
Description:
Directed readings or student projects that illustrate integration of nutrition and food systems knowledge in professional settings.
Athena Title:Directed Study in NUTR
Nontraditional Format:Directed study.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A/S (A-F or S/U)
       
Course ID:NUTR 7011E. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Study in Nutritional Sciences
Course
Description:
Directed readings or student projects that illustrate integration of nutrition and food systems knowledge in professional settings.
Athena Title:Directed Study in NUTR
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A/S (A-F or S/U)
       
Course ID:NUTR 7210. 3 hours.
Course Title:Problems in Nutritional Sciences
Course
Description:
Individual guidance in the development of a significant project related to the student's field of work. Written report of problem or project required.
Athena Title:Problems in Nutritional Sci
Nontraditional Format:Directed study.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:KINS(HPRB)(NUTR) 7600. 4 hours.
Course Title:Public Health Physical Activity and Nutrition Interventions
Course
Description:
Provides students with strong preparation for their future roles as leaders in nutrition and physical activity intervention for health promotion and disease prevention.
Athena Title:Health Intervention
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 7910. 3-12 hours. Repeatable for maximum 30 hours credit.
Course Title:Dietetics Internship
Course
Description:
Supervised experience in dietetics, foodservice management, or a foods and nutrition related industry.
Athena Title:Dietetics Internship
Nontraditional Format:Supervised practice experience only. Variable hours.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 7930. 3-9 hours. Repeatable for maximum 9 hours credit.
Course Title:Culinary Science and Nutrition Internship
Course
Description:
Intern in a public or private facility to obtain practical professional experience related to the field of Culinary Science and Nutrition.
Athena Title:Culinary Sci Nutrition Intern
Nontraditional Format:Internship.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR(KINS) 7940. 3-9 hours. Repeatable for maximum 45 hours credit.
Course Title:Nutrition, Physical Activity, Exercise, and Sport Internship
Course
Description:
Supervised experience in physical activity, exercise, and/or sport nutrition involving food and nutrition services tailored to the unique nutritional needs of competitive athletes, recreational athletes, and others engaged in physical activity and exercise to improve health and performance.
Athena Title:Nutrition Exercise Sport Int
Nontraditional Format:Supervised practice experience only.
Pre or Corequisite:NUTR 6400 or NUTR(KINS) 4220/6220 or NUTR(KINS) 8230 or permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 7950. 1 hour.
Course Title:School Nutrition Field Experience I
Course
Description:
Sequenced activities in a school nutrition setting that focus on observation and practice of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp I
Equivalent Courses:Not open to students with credit in NUTR 7950E
Nontraditional Format:Worksite-embedded. Sequenced experiences in the job setting as described by the Georgia Professional Standards Commission for endorsement programs. Ensures an orientation for ongoing job-related activities in the absence of the clear renewal certificate required for job retention.
Prerequisite:SNDCP admittance
Semester Course
Offered:
Not offered on a regular basis.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 7950E. 1 hour.
Course Title:School Nutrition Field Experience I
Course
Description:
Sequenced activities in a school nutrition setting that focus on observation and practice of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp I
Equivalent Courses:Not open to students with credit in NUTR 7950
Nontraditional Format:This course will be taught 95% or more online. Worksite-embedded. Sequenced experiences in the job setting as described by the Georgia Professional Standards Commission for endorsement programs. Ensures an orientation for ongoing job-related activities in the absence of the clear renewal certificate required for job retention.
Prerequisite:SNDCP admittance
Semester Course
Offered:
Offered fall semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 7970E. 1 hour.
Course Title:School Nutrition Field Experience II
Course
Description:
Documentation of on-site participation in job-related activities required of a School Nutrition Director that focuses on practice and demonstration of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp II
Equivalent Courses:Not open to students with credit in NUTR 7970
Nontraditional Format:This course will be taught 95% or more online. Submission of documentation of successful completion of worksite-embedded tasks; documentation submitted when at least 500 total verified contact hours in the workplace have been met. Ensures needed skill set for ongoing job-related activities has been developed prior to receiving a recommendation for the clear, renewal certificate required for job retention.
Prerequisite:NUTR 7950 or NUTR 7959E
Pre or Corequisite:NUTR 6770E and FDNS 6670E
Semester Course
Offered:
Offered spring semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 7970. 1 hour.
Course Title:School Nutrition Field Experience II
Course
Description:
Documentation of on-site participation in job-related activities required of a School Nutrition Director that focuses on practice and demonstration of the knowledge, skills, and dispositions delineated in state and national standards.
Athena Title:School Nutrition Field Exp II
Equivalent Courses:Not open to students with credit in NUTR 7970E
Nontraditional Format:Submission of documentation of successful completion of worksite-embedded tasks; documentation submitted when at least 500 total verified contact hours in the workplace have been met. Ensures needed skill set for ongoing job-related activities has been developed prior to receiving a recommendation for the clear, renewal certificate required for job retention.
Prerequisite:NUTR 7950 or NUTR 7950E
Pre or Corequisite:NUTR 6770E and NUTR 6670E
Semester Course
Offered:
Not offered on a regular basis.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:FDST(NUTR) 8150. 3 hours.
Course Title:Food and Nutritional Biochemistry
Course
Description:
Advanced nutrition and food metabolism in relation to the biochemistry and physiology of the human body. Details of enzymology, macronutrient metabolic pathways, genetic function, with special emphasis on hormonal, allosteric, and transcriptional regulation of enzymes.
Athena Title:Food and Nutritional Biochem
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR(KINS) 8230. 3 hours.
Course Title:Advanced Nutrition in Physical Activity, Exercise, and Sport
Course
Description:
Role of health professionals in supporting health and performance of competitive athletes, recreational athletes, and others engaged in physical activity and exercise through interpretation and application of evidence-based recommendations for food, nutrient, fluid, and supplement intakes, nutritional assessment, body composition, and weight management, and understanding the scope of professional practice.
Athena Title:Adv Nutri in Phys Act Exercise
Prerequisite:Permission of department
Pre or Corequisite:NUTR 6400 and (KINS 4630/6630 or KINS 7330-7330L)
Semester Course
Offered:
Offered fall semester every odd-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 8240. 3 hours.
Course Title:Nutrition and Neuroscience
Course
Description:
How do we know when it is time to eat and when we should stop? How does diet impact thoughts, memories, and behavior? How nutrition affects the brain and cognitive functions along with the role of the central nervous system in regulating eating behavior and body weight.
Athena Title:Nutrition and Neuroscience
Semester Course
Offered:
Offered spring semester every even-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR(KINS)(HDFS) 8250. 3 hours.
Course Title:Child Growth, Diet, and Disease
Course
Description:
Diet and disease considerations in the setting of child and adolescent health. Intended for current and future researchers and providers of children and adolescents. Foundations of physical growth, including biological mechanisms and clinical/research methods, unique nutrition needs, emerging forms of practice, and scientific literature will be emphasized.
Athena Title:Child Growth Diet and Disease
Prerequisite:NUTR 6400 or permission of department
Semester Course
Offered:
Offered fall semester every even-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 8530. 3 hours.
Course Title:Nutrition and Disease Processes I
Course
Description:
Epidemiological, clinical, animal, and cellular studies linking diet and diseases, with a focus on cancer and bone diseases. Biochemical and physiological mechanisms by which nutrients prevent disease.
Athena Title:Nutrition Disease Processes I
Pre or Corequisite:NUTR 4100/6100 or NUTR 6400 or permission of department
Semester Course
Offered:
Offered fall semester every even-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 8550. 3 hours.
Course Title:Nutrition and Disease Processes II
Course
Description:
Epidemiological, clinical, animal, and cellular studies linking nutrients and diseases, with a focus on cardiovascular diseases and neurocognitive disorders. Biochemical and physiological mechanisms by which nutrients prevent disease.
Athena Title:Nutrition Disease Processes II
Pre or Corequisite:NUTR 4100/6100 or NUTR 6400 or permission of department
Semester Course
Offered:
Offered spring semester every odd-numbered year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 8560. 3 hours. Repeatable for maximum 6 hours credit.
Course Title:Proposal Writing
Course
Description:
Preparation and presentation of a research proposal for thesis, dissertation, or submission to a relevant funding agency.
Athena Title:Proposal Writing
Prerequisite:Permission of major
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 8580. 1-3 hours. Repeatable for maximum 9 hours credit.
Course Title:Special Topics in Nutritional Sciences
Course
Description:
Recent developments in the field of nutritional sciences.
Athena Title:Nutritional Sciences Topics
Prerequisite:(NUTR 6400 and BCMB 4010/6010) or permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 8900. 1-6 hours. Repeatable for maximum 6 hours credit.
Course Title:Seminar in Nutritional Sciences
Course
Description:
Literature on selected topics in nutritional sciences.
Athena Title:Seminar in Nutritional Science
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 9000. 1-12 hours. Repeatable for maximum 156 hours credit.
Course Title:Doctoral Research
Course
Description:
Research while enrolled for a doctoral degree under the direction of faculty members.
Athena Title:Doctoral Research
Nontraditional Format:Independent research under the direction of a faculty member.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
       
Course ID:NUTR 9010. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Directed Research in Nutritional Sciences
Course
Description:
Independent study and/or research under supervision of a faculty member. No more than six hours may be counted toward master's degree requirements.
Athena Title:Dir Rsch in Nutrition Sciences
Nontraditional Format:Directed research.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:A-F (Traditional)
       
Course ID:NUTR 9300. 1-12 hours. Repeatable for maximum 48 hours credit.
Course Title:Doctoral Dissertation
Course
Description:
Dissertation writing under the direction of the major professor.
Athena Title:Doctoral Dissertation
Nontraditional Format:Independent research and preparation of the doctoral dissertation.
Prerequisite:Permission of department
Semester Course
Offered:
Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
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