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Course ID:FDNS 4070/6070. 1 hour.
Course Title:Research Methodology in Human Foods and Nutrition
Course
Description:
Basics of foods and nutrition research methodology. Critical reading and evaluation of the foods and nutrition literature using the evidence-based guidelines and protocols. Application of research findings to dietetic practice.
Athena Title:Research Methods
Pre or Corequisite:[(BIOL 1103 and BIOL 1103L) or (BIOL 1107 and 1107L)] and (FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (CHEM 1212 and CHEM 1212L)
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
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