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Course ID:FDST 4090/6090. 1 hour.
Course Title:Food Quality Control
Course
Description:
Designing and implementing food quality and process control programs. Monitoring and controlling process specifications and capabilities. Developing food attribute and variable control charts.
Athena Title:Food Quality Control
Prerequisite:(FDST 2010 or FDST 2010E or FDST 3000) and (BIOS 2010-2010L or STAT 2000)
Semester Course
Offered:
Offered spring semester every year.
Grading System:A-F (Traditional)
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Syllabus:  
 
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