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Course ID:	FDST 7100E. 3 hours.
Course Title:	Culinary Essentials for the Food Scientist and Technologist
Course Description:	The role that culinary arts plays in effective new food product development. A combination of lecture and practical application of the basic skills and procedures required of a chef in the food processing and food product development environment.
Athena Title:	Culinary Essentials for FDST
Equivalent Courses:	Not open to students with credit in FDST 7100
Nontraditional Format:	This course will be taught 95% or more online.
Prerequisite:	FDST 7020E or permission of department
Semester Course Offered:	Not offered on a regular basis.
Grading System:	A-F (Traditional)

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