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Course ID:FDST 7007E. 3 hours. Repeatable for maximum 30 hours credit.
Course Title:Directed Project in Food Science
Course
Description:		Supervised advanced analysis of literature of an applied topic in food science.
Athena Title:Directed Project Food Science
Nontraditional Format:This course will be taught 95% or more online.
Prerequisite:Permission of department
Semester Course
Offered:		Offered fall, spring and summer semester every year.
Grading System:S/U (Satisfactory/Unsatisfactory)
HR
Syllabus: No Syllabus Available 
 
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