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Course ID:FDST 4080/6080-4080L/6080L. 3 hours. 2 hours lecture and 3 hours lab per week.
Course Title:Instrumental Methods of Food Analysis
Course
Description:		Spectrophotometric, colorimetric, and chromatographic methods of analysis as applied to food. Emphasis will be placed on determining the most appropriate assay for the problem and then interpreting the results.
Athena Title:Instrum Methods Food Analysis
Prerequisite:FDST 4040/6040-4040L/6040L
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
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