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Course ID:GEOG 4890S/6890S. 3 hours. Repeatable for maximum 9 hours credit.
Course Title:Athens Urban Food Collective (AUFC) Service-Learning
Course
Description:
Through cooperative agreement with local non-governmental agencies targeting hunger relief, this course provides students with service-learning experience growing produce for local consumption. Lectures, readings, and critical writing assignments address different aspects of the industrial food system, the nascent local food system, problems of hunger and poverty, and related issues.
Athena Title:Athens Urban Food Collective
Equivalent Courses:Not open to students with credit in GEOG 4890 or GEOG 6890
Nontraditional Format:Course includes a service-learning project during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. Student engagement in the service-learning component will be up to 25% of overall instruction time.
Undergraduate Prerequisite:GEOG 3630 or GEOG 3630E or GEOG 3660 or permission of department
Graduate Prerequisite:GEOG 3630 or GEOG 3630E or GEOG 3660 or permission of department
Semester Course
Offered:
Offered every year.
Grading System:A-F (Traditional)
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Syllabus: No Syllabus Available 
 
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