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Course ID:	FDST(ALDR) 2050. 3 hours.
Course Title:	The Impact of Food on World History and Culture
Course Description:	It is impossible to fully understand a culture's history without studying its food. Examination of the complex relationship between food and cultures. Specifically, how people have produced, prepared, and preserved food and the effects on cultures, national and international politics, social interactions, economics, and the environment.
Athena Title:	Food in History and Culture
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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