Home /

Courses

HR
 

Find a Course

Use the menus below to help you find a course.

By Prefix and Number: PREFIX: NUMBER:
By Prefix:
 
 
HR
Advanced Search

Keyword Search
Online Learning (E)
Service-Learning (S)
Honors (H)
Integrated Language (I)
Writing Intensive (W)
Non-Credit Discussion Group (D)
Lab (Non-Credit and Credit) (L)

Quicklinks

Schedule of Classes
Transfer Equivalency Search
Course Application Deadlines


       
Course ID:HORT 4010E/6010E. 3 hours.
Course Title:Vegetable Crop Production
Course
Description:		The commercial production of vegetables, including planning and management for sustainable and profitable vegetable enterprises, emphasizing research-based practices. Topics include traditional and alternative production systems, such as organics, hydroponics, no-till and plastic culture, and other current practices.
Athena Title:Vegetable Crop Production
Nontraditional Format:This course will be taught 95% or more online.
Undergraduate Prerequisite:(HORT 2000 or HORT 2000E) and HORT 3000
Graduate Prerequisite:Graduate student standing or permission of department
Semester Course
Offered:		Offered spring semester every year.
Grading System:A-F (Traditional)
HR
Syllabus:  
 
Privacy