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Course ID:	FDST 4180E/6180E. 3 hours.
Course Title:	Brewing Science
Course Description:	Science and technology associated with brewing beer and related products from grains. A study of basic biochemical changes, microbiology of fermentation, engineering and processing considerations, and measurements of product quality.
Athena Title:	Brewing Science
Nontraditional Format:	This course will be taught 95% or more online.
Pre or Corequisite:	(CHEM 1211 or CHEM 1311H or CHEM 1411) and (BIOL 1107 or BIOL 1107E or BIOL 2107H)
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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