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Course ID:	FDST 8110E. 3 hours.
Course Title:	Food Research and the Scientific Method
Course Description:	Research is a systematic process for developing and transforming ideas into new accessible knowledge. Aspects covered include idea generation, hypothesis formation, problem definition, critical review of literature, method selection, designing experiments, data collection and analysis, and knowledge dissemination. Additional aspects include research ethics, prospectus development, research planning, and writing.
Athena Title:	Food Research Scientifi Method
Nontraditional Format:	This course will be taught 95% or more online.
Prerequisite:	Permission of major
Semester Course Offered:	Offered spring semester every year.
Grading System:	A-F (Traditional)

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