| Course ID: | FDST 7700E. 1-3 hours. Repeatable for maximum 6 hours credit. |
| Course Title: | Special Problems in Food Technology |
Course
Description: | Selected problems associated with food science will be studied
to develop greater facility in the application of scientific
methods to the solution of problems in food technology. The
student will work closely with a faculty advisor to plan and
complete a research project. |
| Oasis Title: | Spec Prob in Food Technology |
| Nontraditional Format: | This course will be taught 95% or more online. |
| Pre or Corequisite: | FDST 7020E or permission of department. |
Semester Course
Offered: | Offered fall, spring and summer semester every year. |
| Grading System: | A-F (Traditional) |
|
| Course Objectives: | Application of scientific methods to solving a research problem. |
| Topical Outline: | Variable. |
| Honor Code Reference: | All academic work must meet the standards contained in A
Culture of Honesty. (The full text of "A Culture of Honesty"
can be found under the heading UGA Academic Honesty Policy at
http://www.uga.edu/honesty/). Students are responsible for
informing themselves about those standards before performing
any academic work. |