| Course ID: | FDST 7900E. 1-3 hours. Repeatable for maximum 6 hours credit. |
| Course Title: | Topics in Food Technology |
Course
Description: | Analysis of emerging issues and developing trends in Food
Technology. |
| Oasis Title: | Topics in Food Technology |
| Nontraditional Format: | This course will be taught 95% or more online. |
| Pre or Corequisite: | FDST 7020E or permision of department. |
Semester Course
Offered: | Not offered on a regular basis. |
| Grading System: | A-F (Traditional) |
|
| Course Objectives: | Discovery and application of state-of-the-art knowledge to
emerging topics in food technology. |
| Topical Outline: | Variable. |
| Honor Code Reference: | All academic work must meet the standards contained in A
Culture of Honesty. (The full text of "A Culture of Honesty"
can be found under the heading UGA Academic Honesty Policy at
http://www.uga.edu/honesty/). Students are responsible for
informing themselves about those standards before performing
any academic work. |